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Showing posts from January, 2017

Hokkaido Baked Cheese Tart

Hokkaido Baked Cheese Tart Popular Malaysian Sweet Tart Inspired by Japanese Cheese  
You can't work in hospitality or be a food blogger and NOT have heard about the Hokkaido Baked Cheese Tart. Even if you're just a regular Joe Blow, they would have been hard to avoid on social media. I'm not sure exactly how the craze started, but suddenly they were EVERYWHERE - little yellow rounds of promise.



Like any good writer (!), I hot-legged it to the new Melbourne Central HBCT venue soon after its opening to try and obtain one of the cult-followed baked items, and alas, my first attempt was futile. (I stood in the queue for about 10 minutes, with over an hour left until the store's official closing time, only to see the person three ahead of me in the queue buy the last tart. So. Much. Sad.)

My second attempt was better; also towards the end of the day - on a Friday, no less, when I would have thought queues for anything self-indulgent would have extended round the corner - …