Skip to main content

Here's to Six Years


A sentimental ode to Melbourne

Today marks six years since my arrival in Melbourne. I flew in on a day much like today: high 30s, a piercing dry heat unlike anything I’d ever associated with the city down south. I remember arriving with my suitcase in tow at the hostel I’d booked a dorm bed in, on St Kilda Road. It was messy, and temporary, and I had no idea what I was doing. I still don’t!

But I am proud that, since then, I have built a life here. I’m still transient; change never leaves us. I rent, I don’t currently have a partner, I’m always looking for new ways to expand my horizons, and some friends and I have fallen out of favour. But in the time I’ve been here, I have made many new friends, some of whom are very dear. I have lived in three different homes, all of which have meant new ways of being to me. I started this blog, and in its two years of existence, it has had over 60,000 page views. I have managed to find work most of the time, and in three very different industries. I have been the saddest I’ve ever been, and I think also the happiest. I’ve seen parts of this country that I never had before.

Most of all, through all my experiences and just through living life away from what I knew before, I have been able to figure myself out. I am more myself and more comfortable with me than I have ever been before. Perhaps that’s also something to do with my age – they say you come into your own, in your thirties – but I think a good deal of it is due to my time in Melbourne.

Melbourne is truly a city I have come to love. It doesn’t have the glamour of Sydney, to be sure, or the beautiful harbour. It doesn't have my family and the friends I grew up with. And it has more sport, which is definitely not a natural subject for me. But its shy glittery gown gets me every time I fly home: beautiful subtle lights, people among those lights, on straight roads, on charming trams, going to meet their friends in the laneway bars, on rooftops, at gigs, for coffee, for dinner at the newest restaurant. There is music and friendship and soul in Melbourne like I never knew in Sydney. I am so glad I made the choice to make it my home.


So here's cheers to six years - or, as my Nanna would have said, Happy days! 





Popular posts from this blog

Lane's Edge, Waiter's (Club) Restaurant

Meyers Place is one of my favourite Melbourne laneways to hang out in, not least because it offers a variety of bars to choose from. Yes, there are several, but together they form a chilled-out sanctuary from the ritzy, pricey hotspots around the top end of Bourke Street ( Siglo/Supper Club/City Wine Shop , Longrain , Madame Brussels , Gin Palace and 1806 all come to mind). Don't get me wrong - many of these are excellent; but when you venture out midweek on a regular basis, it's nice to know you have a cluster of affordable, more relaxed options available, as well as the schmancier, special-occasion places. Also handy is how easy Meyers Place is to find, compared to many other Melbourne laneways. "It comes off Bourke Street, near the Parliament end," is a phrase I'm sure I've spouted multiple times to uninitiated friends. Failing that, I tell them to look for the Palace Theatre - it's almost directly across the road. The Bourke Street entrance to Me

Kong

We'd been hearing about it for months and months. Chris Lucas and his never-fail Lucas Group venues had closed what was Pearl Cafe at 599 Church Street (corner of Newton Street), Richmond, and left the small 60-seater site to marinate for a while. Things went quiet next to  Petbarn , then suddenly the new fit-out was complete, and Broadsheet was running a competition in cahoots with Mercedes-Benz for winners to experience the as-yet-unopened restaurant, Kong , at a special (and very well-publicised) dinner. There were also tastes of the food - with mixed reviews - through Rue & Co , a pop-up Collins Street venture between Kong, Jimmy Grants and St Ali . Everyone was anticipating Executive Chef Benjamin Cooper 's menu - would it be all "chilli, chilli and more chilli", that he had proclaimed as his preference on a Masterchef immunity challenge? Or would his expertise from heading up the kitchen at the ever-popular Flinders Lane haunt,  Chin

Supernormal

Is it, though? So normal it's super normal? I think maybe not. There are a lot of 'normal' things at Supernormal (180 Flinders Lane, Melbourne) - you go in, get a table (if you're lucky), order food, eat it at said table. But there are a few things that set this restaurant apart. Kitchen behind the bar One is size. Supernormal is quite big for a Melbourne CBD restaurant. There are different sections: a looooong bar (behind which sits the kitchen, and which pretty much runs the length of the restaurant), a line of booth-style tables, a couple of walls hosting tables with bench seating, and stand-alone tables in the middle. Bench seating tables and random display flowers and bottles It also has a very high ceiling, which makes the interior feel very spacious and airy. Hard surfaces everywhere do echo the noisy chatter from so many covers, but the space above all the heads helps absorb it. Stand-alone tables in the middle and hi Another is